In my work I am extremely lucky to be able work with so many amazing venues, and I think it is time I put the spotlight on them!
OLD FAITHFUL BAR, KING ST., PERTH
The juiciest brisket, tasty sides, fabulous beer selection, and wide range of bourbon.
FERAL BREWING CO., SWAN VALLEY
We all know Feral make bloody good beer. The food at the brewhouse in Baskerville is very much worth the trip as well, with a growler to take home.
PUBLIC HOUSE, ADELAIDE TCE. PERTH CBD
With a new style, chef, and owners, Public House has many, many dishes I want to sit down and enjoy, and local beers and wines.
DIRTY APRON CO.
While not strictly a venue, food genie Jude of Dirty Apron Co. and her daughter Jayne will be running gorgeous, homestyle cooking classes from Woodvale. So many amazing tips and tricks, and J+J have every single piece of glassware and crockery to make the experience luxurious.
KU WEST, RIVERSIDE DVE, EAST PERTH
The oysters here. Cannot get them out of my head. So much love.
EZRA POUND, WILLIAMS LANE, NORTHBRIDGE
Ezra is a small bar stalwart that feels like home to me. The last few cocktail menus have been something really special.
CHICHO GELATO, WILLIAM ST., NORTHBRIDGE
So many creative flavour combinations, with love and care given to every mix and every serve.